Our Menu

Deep-fried sushi roll with shrimp, cream cheese, crab, avocado, and cucumber, topped with tampico, avocado, eel sauce, and sesame seeds.

A sushi roll with cream cheese, avocado, shrimp, and imitation crab, coated in hot Cheetos crumbs, drizzled with eel sauce and chipotle aioli.

Breaded sushi roll featuring cream cheese, avocado, and shrimp. Coated in Hot Cheetos crumbs and topped with eel sauce and chipotle aioli.

Por dentro camarón, imitación jaiba y chile serrano. Por arriba spicy Tampico. / Inside, shrimp, imitation crab, and serrano chili. On top, spicy Tampico.

Cream cheese, avocado, and shrimp inside. Coated in Takis powder, topped with spicy Tampico, avocado, chipotle dressing, and eel sauce.

Cream cheese, avocado, tempura shrimp, and imitation crab inside, topped with breaded shrimp and octopus, spicy mayo, hibiscus sauce, and eel sauce.

Baked avocado roll typically includes avocado, cream cheese, cucumber, and tempura shrimp, topped with eel sauce and chipotle mayo.

Stuffed with cream cheese, avocado, and chicken. Topped with melted Monterey cheese and a spicy sauce.

Stuffed with avocado, cream cheese, and cucumber, topped with baked octopus and a drizzle of eel sauce.

Stuffed with crab salad, cucumber, and cream cheese. Topped with baked salmon and drizzled with eel sauce and chipotle mayo.

Stuffed with cream cheese, avocado, surimi, and chicken. Topped with shrimp, Monterey cheese, chipotle dressing, avocado, and eel sauce.

Filled with shrimp, avocado, cream cheese, and cucumber, topped with marinated shrimp in aguachile sauce, red onion, and slices of avocado.

Cream cheese, avocado, crab meat, and Tampico, topped with crushed hot Cheetos and eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Breaded sushi roll filled with shrimp, tampico salad, cream cheese, and cucumber. Topped with tempura shrimp, sriracha sauce, eel sauce, and culichi sauce.

Stuffed with avocado, cucumber, and shrimp. Topped with crab salad, eel sauce, and sesame seeds.

Features Philadelphia cheese, avocado, and a spicy crab mix inside. Topped with rock shrimp, sriracha drops, and sesame seeds, served with eel sauce.

Stuffed with avocado, cream cheese, and surimi. Topped with breaded shrimp, roca dressing, and eel sauce.

Avocado, cucumber, and tempura cauliflower wrapped in rice and seaweed, topped with bell peppers and sesame seeds, finished with unagi sauce.

Shrimp sautéed in a spicy red diabla sauce, typically including onions and bell peppers.

Shrimp sautéed in garlic butter sauce with onions and mushrooms.

Breaded shrimp, deep-fried and typically accompanied by rice and salad.

Shrimp wrapped in bacon, typically stuffed with cheese.

Grilled shrimp marinated in a house special sauce, typically featuring chipotle and garlic.

Shrimp sautéed with onions, bell peppers, tomatoes, and ranchero sauce.

Breaded, fried roll with shrimp, beef, Philadelphia cheese, and avocado inside. Topped with melted Monterey Jack cheese, eel sauce, chipotle mayo, and sesame seeds.

Breaded sushi roll typically filled with chicken, bacon, and cream cheese, complemented by avocado.

Cream cheese, avocado, and shrimp tempura inside. Topped with breaded shrimp, eel sauce, and spicy mayo.

Deep-fried sushi roll filled with beef, shrimp, avocado, cucumber, and cream cheese, typically accompanied by eel sauce and chipotle mayo.

Breaded sushi roll filled with avocado, cream cheese, beef, and cucumber. Topped with Monterey Jack cheese and bacon.

Breaded sushi roll with cream cheese, avocado, and shrimp, topped with eel sauce and spicy mayonnaise.

Breaded sushi roll filled with chicken, grilled steak, cream cheese, and avocado, topped with a blend of cream cheese, manchego, and American cheese.

Choose 3 assorted rolls, rock shrimp, and a hot chili on a boat with a bed of carrots.

Chilled shrimp in zesty cocktail sauce, garnished with fresh lemon and cilantro.

Shrimp and octopus with diced tomato, cucumber, white onion, cilantro, lime juice, and avocado.

Cooked octopus, cucumber, white onion, tomato, cilantro, avocado, and chiltepin in a zesty seafood broth.

A seafood cocktail with shrimp, avocado, onions, and a tangy tomato-based sauce.

Shrimp, octopus, and mango with diced tomato, cucumber, onion, cilantro, and avocado in a tangy cocktail sauce.

Boiled shrimp marinated with fresh lime juice, typically served with cucumber and diced tomato. Mild, medium, or hot.
Extras: Elote $1.00 | Salchicha $2.49 | Papa Sazonadas $0.99

Grilled octopus served with fresh guacamole and a side of pico de gallo.

Grilled fish fillet, typically seasoned and cooked on a flat grill.

Breaded and fried fish fillet, typically served with rice and salad.

Whole tilapia fish seasoned and fried, typically garnished with lettuce, pico de gallo, avocado slices, and red onions.

Shrimp empanada typically stuffed with cheese and sautéed shrimp, encased in a crispy corn masa shell.

1 Piece - $3.99
6 Pieces - $18.99
12 Pieces - $28.99

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Melted Monterrey Jack cheese topped with Mexican chorizo, typically served on a hot skillet.

Chiles caribes filled with ground beef and refried beans, typically topped with cheese and a special homemade sauce.

1 Piece - $4.99
3 Pieces - $13.50

Deep-fried rib-eye chicharrón served over fresh guacamole, typically including avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

Crispy deep-fried ribeye chicharron served on a bed of fresh guacamole, typically accompanied by avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

Crispy chicken wing typically served with sauces like buffalo, BBQ, or mango habanero.

Boneless chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or mango habanero.

Tempura fried shrimp in a sweet and sour sauce, served over a salad and topped with green onions and sesame seeds.

Mashed avocado with diced onions, tomatoes, cilantro, and lime juice, topped with charred ribeye.

Crispy pork skin typically served with lime, cilantro, and a side of salsa.

Fresh mango, typically enhanced with chamoy sauce and Tajín chili powder, presented in a layered tower.

A layered seafood tower featuring cooked shrimp, octopus, scallops, and abalone, typically accompanied by avocado, cucumber, red onion, and house sauce.

Cooked shrimp, red onion, cucumber, and lime juice.

Cooked shrimp and octopus, typically with cucumber, onions, and our specialty house sauce.

Fresh scallops marinated in lime juice, typically mixed with red onion, cucumber, and serrano pepper.

Scallops and shrimp marinated in lime juice, mixed with cucumber, onion, and a spicy green sauce.

Shrimp marinated in lime juice with cucumber, onion, and green aguachile sauce.

Raw shrimp marinated in lime juice, served with cucumber, onion, and three distinct aguachile sauces.

Sautéed shrimp, cheese, poblano peppers, and onions in a warm tortilla.

Smoked marlin taco with cheese, bell peppers, and onion in a corn tortilla.

Grilled shrimp, cabbage, pico de gallo, and chipotle aioli in a soft corn tortilla.

Grilled fish, cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Grilled fish, cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Grilled fish, cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Grilled octopus taco with pickled onions, cilantro, and a touch of chipotle mayo on a soft corn tortilla.

Grilled steak taco in a soft corn tortilla typically includes diced onions, cilantro, and a side of salsa.

Marinated chicken, pickled red cabbage, salsa peligrosa, and cilantro on a soft tortilla.

Homemade flour tortilla filled with Monterey Jack and cheddar cheese.

Flour tortilla filled with melted cheese and grilled steak.

Grilled chicken, melted cheese, and a flour tortilla, typically accompanied by lettuce, tomato, and Mexican crema.

Shrimp sautéed with onions, bell peppers, and melted cheese in a flour tortilla. Typically garnished with guacamole, sour cream, and salsa.

Flour tortilla filled with marlin fish and melted cheese.

Shredded beef birria with melted cheese, onion, and cilantro in a crispy tortilla.

Shredded beef birria with melted cheese, onion, and cilantro in a crispy tortilla. Typically served with a side of consommé for dipping.

Tender, slow-cooked beef with melted cheese in three flour tortillas, served with a rich, savory dipping broth.

Fish soup typically includes fresh fish, tomatoes, onions, carrots, and potatoes.

Shrimp soup with carrots, potatoes, and a tomato-based broth.

Seafood ramen soup with shrimp, imitation crab, octopus, onion, tomato, and cilantro.

Grilled marinated steak typically served with beans, rice, and guacamole.

Grilled rib-eye steak typically served with rice, beans, and grilled onions.

Grilled marinated skirt steak typically served with grilled onions, jalapeños, cactus, avocado, pico de gallo, rice, and refried beans.

Bowl de arroz frito, vegetales con camarón, res y pollo con queso crema, tampico y aguacate arriba. / Bowl of fried rice, vegetables with shrimp, beef and chicken with cream cheese, tampico and avocado on top.

Fried rice with a medley of seasonal vegetables, often accented with a hint of Mexican spices to enhance the flavor profile.

Fried rice combined with a variety of meats and vegetables, typically featuring a mix of seafood and cream cheese, garnished with avocado and a special sauce.

Classic beef patty topped with melted cheese, served on a grilled bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Hamburguesa de pollo incluye papas, lechuga y tomate.

Grilled shrimp and Angus beef patty with cheese, lettuce, tomato, grilled onions, bacon, guacamole, BBQ, and chipotle sauce.

Typically includes crispy french fries topped with cheese, bacon, and sausage.

Carne asada, chicken, chorizo, shrimp, queso fresco, nopal, jalapeños, and onions served in a traditional heated lava rock bowl.

Cooked shrimp, cucumber, mango and our delicious black sauce.

A mix of seafood, including fish and shrimp ceviche, often accompanied by other seafood varieties, atop a crispy tortilla.

Cured shrimp, scallops, cucumber, onion, and cilantro with our black sauce.

Cooked shrimp, imitation crab, mango, cucumber, carrot, and our signature black sauce on a crispy tostada.

A crispy tortilla topped with a spicy layer of crushed Hot Cheetos typically includes a spread of refried beans, lettuce, and a drizzle of creamy sauce.

Cured shrimp, cucumber, onion, cilantro, and our tasty green sauce.

Crab, cooked shrimp, octopus, shrimp in aguachile, scallops, on a bed of ceviche, with our tasty black sauce.

Cured shrimp, octopus, scallops, cucumber, onion, cilantro and our delicious black sauce.

Deep-fried corn tortilla with refried beans, lettuce, cheese, sour cream, guacamole, and pico de gallo.

A crispy tortilla typically includes a savory mix of ingredients, often featuring a combination of meats, beans, lettuce, and cheese, complemented by a touch of sour cream or guacamole.

Cooked shrimp on a crispy tortilla typically includes tomato, cucumber, onion, and cilantro, complemented with slices of avocado.

Cooked shrimp on a crunchy tortilla shell, typically topped with tomato, onion, cucumber, avocado, and lime.

Shrimp, cucumber, tomato, onion, cilantro, chamoy, and our black sauce.

Pieces of fish marinated in lemon, tomato, cucumber, onion, carrot, and cilantro with our delicious black sauce.

Cooked shrimp, octopus, cucumber, tomato, onion, and cilantro with our black sauce and avocado.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Fresh green salad. A crisp, refreshing side dish.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Crispy corn tortilla chips, typically served as a side or snack.

A vibrant orange salsa typically featuring a blend of roasted tomatoes, garlic, onions, and chilies.

Grilled eel, typically combined with tomatoes, onions, and chili peppers, creating a unique salsa blend.

Half of a large avocado, typically served in a cup.

Octopus salsa typically includes diced octopus, tomatoes, onions, cilantro, and chili peppers.

Grilled octopus, typically marinated in spices and herbs, served as an extra 2oz portion.

Crispy bacon strips, typically including a hint of smokiness.

Fresh mango typically combined with lime juice and a hint of chili for a sweet and tangy side.

Yellow peppers typically charred and seasoned with lime juice and soy sauce.

Grilled marinated skirt steak, typically served as a tender and flavorful side.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Freshly chopped tomato, onion, cilantro, chile mix - the perfect zesty side.

Fermented black garlic, Oaxacan chocolate, and dry peppers.

Classic beef patty topped with melted cheese, served on a grilled bun.

A sushi roll typically featuring rice, cucumber, and avocado, wrapped in seaweed.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Two flour tortillas filled with melted cheese.

5 rollos a elegir.

7 rollos a elegir.

Smooth and rich, our creamy cheesecake is the perfect way to satisfy your sweet tooth.